Happy May Day!

Hi all! So much to celebrate this week – Happy Cinco de Mayo on Tuesday! (and don’t forget it’s Mother’s Day next Sunday!)

Since it’s now May (what?!) I had sunshine, 🏝 sand, and seafood on the brain! So these recipes will please you seafood lovers out there! Go ahead, make the Margarita, whip up a couple of these dishes and imagine you are on vacation!☀️

This week’s featured recipes include:

Zesty Lime Shrimp & Avocado Salad – Lime juice, shrimp & avocado are the keys to creating this zesty, healthy salad that you will want to make on repeat!

Lemon Zucchini Parchment Baked Cod-Buttery Cod baked in parchment with zucchini, lemon, tomatoes & olives make for a quick, healthy meal with virtually no clean up!

Easy Salted Caramel Galette – What’s easier than pie’? A Galette – the rustic, easy French version of a pie! Salted caramel join apples to make this easy dessert!