February is the perfect time to make a treat for someone sweet!  This easy No-Bake Raspberry Cheesecake is irresistibly creamy and oh, so pretty in pink, thanks to tasty raspberry jam!  To make this cheesecake even better, we are using Oreos for the crust.  And …

Lately, I am loving anything made with Italian sausage – it packs so much flavor, making it super easy to make tasty dishes with minimal added ingredients or effort! These Simple Sausage Stuffed Peppers are no exception – add a side salad or a steamed …

I am all about Fall flavors right now! Sweet potatoes, apples, and pecans, oh my! If you love these flavors too, you will love this easy Walnut Crust Salmon Sheet Pan Autumn meal!

Say hello to your new go-to Chicken Chili recipe!
There’s no chopping, no browning, just crank up the slow cooker (or Instant Pot) and open a few cans! Easy peasy!

Oh Hey, cozy Beef Stew weather! It’s so good to have you back! Is there anything quite as hearty & comforting as a tender Beef Stew? I don’t think so!  But, I have to admit my previous attempts have produced tough little meat nuggets, that were not good eats.  But not this one!!

Hands-down, my favorite soup is the Creamy Chicken & Wild Rice soup from your favorite bakery-cafe franchise, that rhymes with Sierra! IYKYK!  If you frequent this same franchise cafe, I bet it’s one of your favorites too!  

Do the holidays make you crave home cooking? 🙋🏻‍♀️ Me too! This Chicken Casserole recipe is from the Betty Crocker cookbook circa 1970ish, I think? But still delicious today! I did update the recipe to use rotisserie chicken – which boosts the flavor & saves time too!

This super Simple Seafood Chowder is one of my family’s favorites, not only because it’s so tasty, but also because it only requires your can opening skills! Canned soup is elevated to a new level of deliciousness with the addition of corn, shrimp, scallops & crab, and the copycat spice mix!  It’s my parents’ favorite! Serve with a little cornbread, and I am in heaven!