Seafood

Spring has sprung, so let’s lighten up the menu with Mango Shrimp Salad! The light and tropical flavors of this salad are perfect for the sunny days and warmer temperatures that are here!

If you love creamy, buttery risotto but lack the time and patience of adding broth and stirring, over and over, then you will love this Simple Lemony Shrimp and Asparagus Baked Risotto.  That’s right – it’s BAKED, and doesn’t require your constant attention!  I added …

My friend the Sheet Pan is back for this recipe! I love anything that I can cook completely on one foil-lined pan, thus only one pan to clean up! Are you in? This recipe is SO easy, which I know we all need right now!  …

I am all about Fall flavors right now! Sweet potatoes, apples, and pecans, oh my! If you love these flavors too, you will love this easy Walnut Crust Salmon Sheet Pan Autumn meal!

Have you heard about Palmini? It’s a great pasta substitute for those of us who are avoiding gluten or looking for Low Carb options!  Palmini pasta is actually made from Hearts of Palm! And only has 2 net carbs per serving! You can find it …

This lightened up Caesar salad is made with chopped kale, grated eggs and tasty roasted salmon – it’s just like your favorite steakhouse salad but even better!

Do you love tacos? If so, listen up! Here’s how to make sure all of your tacos are served at one time, while still hot & delicious!

This super Simple Seafood Chowder is one of my family’s favorites, not only because it’s so tasty, but also because it only requires your can opening skills! Canned soup is elevated to a new level of deliciousness with the addition of corn, shrimp, scallops & crab, and the copycat spice mix!  It’s my parents’ favorite! Serve with a little cornbread, and I am in heaven!