What is this Hasselback I speak of? You have probably heard of Hasselback potatoes, which got their name from the Swedish restaurant where they were invented and popularized back in 1953. The restaurant was called Hasselbacken where these potatoes were first served. But what does it …
Who is still loving 🥰 all things pumpkin? 🙋🏻♀️ Let’s make Trader Joe’s Pumpkin Bread all it can be! Here’s all you need to do. Prepare according to directions on the box, but substitute : a 1/4 cup canned pumpkin AND a 1/4 cup …
Wondering what to serve your house guests for breakfast over the holidays? Here’s the answer! Broccoli and Cheese Egg Cups! I make these on Sunday, and then just warm one up each morning, and they are equally as good a couple days after baking!
It’s officially Summer and that means two things to me – juicy, vine-ripe tomatoes and firing up the grill! My favorite way to enjoy both of these pleasures is to make Grilled Caprese Chicken Sliders. Simply top grilled chicken parmesan patties with traditional Caprese toppings …
This Mexican Corn salad is one of my all-time favorite summer recipes. It goes so well with everything from tacos to grilled chicken or seafood. It’s easy to make ahead, and can be served warm or at room temperature. Thus, you have found the …
If you like your potatoes fully loaded and piled high at the steakhouse, then you will love these Steakhouse Twice Baked Potatoes! Crispy and seasoned on the outside and filled with fluffy, fully-loaded potato goodness – that’s what makes twice baked potatoes a steakhouse favorite! …
This satisfying Escarole, Sausage & White Bean soup couldn’t be easier! Simply brown Italian sausage with minced garlic. Add chicken broth, chopped escarole and cannelini beans. Heat through and you have a belly-warming hearty soup that is perfect with crusty bread!
Cranberry Orange Glazed Pork Tenderloin with Brussels Sprouts is such a colorful, festive and simple holiday meal. The cranberry orange glaze is the perfect flavor complement to pork tenderloin, while the cranberries and Brussels sprouts add the classic red and green to your plate. I …
