Sheet Pan Shrimp Fajitas! Your new go-to Taco Tuesday recipe! Shrimp, peppers & onion roasted with homemade taco seasoning goodness! Is so good & so super simple & quick! Roast for 10 minutes and Tacos are served!
Sheet Pan Shrimp Fajitas
July 3, 2020
: 4
: 5 min
: 10 min
: 15 min
: Easy
Sheet Pan Shrimp Fajitas! Your new go-to Taco Tuesday recipe! Shrimp, peppers & onion roasted with homemade taco seasoning goodness! Is so good & so super simple & quick!
Ingredients
- 1 lb. shrimp - peeled & deveined - tails removed
- 1 red bell pepper- sliced in thin strips
- 1 yellow bell pepper - sliced in thin strips
- 1 small red onion - sliced in thin strips
- 1.5 TBSP olive oil
- 1 TSP kosher salt
- 2 TSP chili powder
- 1/2 TSP garlic powder
- 1/2 TSP onion powder
- 1/2 TSP cumin
- 1/2 TSP smoked paprika
- Lime
- Tortillas - warmed
Directions
- Step 1 Preheat oven to 450 degrees. In a large bowl, combine onion, peppers, shrimp, olive oil, salt, pepper & spices. Mix until all is coated in seasoning.
- Step 2 Line a sheet pan with non-stick foil. Spread shrimp mixture on pan.
- Step 3 Cook for 8 minutes. Then turn oven to Broil, and cook another 2 minutes, until shrimp is cooked through.
- Step 4 Remove from oven, squeeze with lime juice & serve in warm tortillas.
