This Lone Star state name-sake appetizer transforms into a simple main dish with a few additional ingredients! We love to serve over rice to make this classic into a meal. Customize with toppings such as avocado, sour cream or shredded cheese and enjoy! Makes such …
It’s officially Summer and that means two things to me – juicy, vine-ripe tomatoes and firing up the grill! My favorite way to enjoy both of these pleasures is to make Grilled Caprese Chicken Sliders. Simply top grilled chicken parmesan patties with traditional Caprese toppings …
This Mexican Corn salad is one of my all-time favorite summer recipes. It goes so well with everything from tacos to grilled chicken or seafood. It’s easy to make ahead, and can be served warm or at room temperature. Thus, you have found the …
If you love creamy, buttery risotto but lack the time and patience of adding broth and stirring, over and over, then you will love this Simple Lemony Shrimp and Asparagus Baked Risotto. That’s right – it’s BAKED, and doesn’t require your constant attention! I added …
This satisfying Escarole, Sausage & White Bean soup couldn’t be easier! Simply brown Italian sausage with minced garlic. Add chicken broth, chopped escarole and cannelini beans. Heat through and you have a belly-warming hearty soup that is perfect with crusty bread!
Cranberry Orange Glazed Pork Tenderloin with Brussels Sprouts is such a colorful, festive and simple holiday meal. The cranberry orange glaze is the perfect flavor complement to pork tenderloin, while the cranberries and Brussels sprouts add the classic red and green to your plate. I …
This simple & satisfying Beef & Vegetable Soup recipe is hearty enough to be a meal, and made super simple with a combo of fresh & canned veggies plus ground beef! And a secret ingredient – classic V8 juice!
My friend the Sheet Pan is back for this recipe! I love anything that I can cook completely on one foil-lined pan, thus only one pan to clean up! Are you in? This recipe is SO easy, which I know we all need right now! …
