Need a side dish for 🍽 dinner tonight?
How about Green Beans that will have your family asking for seconds? 👍Seriously!
I promise this Roasted Parmesan Green Beans recipe will be the only way you will cook haricot verts from now on! Simply toss beans with oil, some garlic powder, Parmesan & Panko bread crumbs and roast in the oven! So easy!
Check it out!
Roasted Parmesan Green Beans
Course: Side ItemCuisine: VegetableDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesThese Roasted Parmesan Green Beans will have your family asking for seconds? 👍Seriously! It’s the only way you will cook haricot verts from now on!
Ingredients
1 bag of trimmed green beans (12 -16 oz.)
2 TBSP olive oil
1/2 tsp salt
1/4 tsp garlic powder
2 TBSP grated Parmesan cheese
2 TBSP Panko bread crumbs
Directions
- Preheat oven to 400 degrees. Combine beans & olive oil in zip lock bag or large bowl. Sprinkle with salt & garlic powder. Toss to coat.
- Line a sheet pan with non-stick foil, and spread green beans on sheet pan in one layer.
- Combine Panko & parmesan in a small bowl. Sprinkle over top of beans.
- Roast for 15 minutes, stirring halfway through cook time. Serve immediately!
