OK, what’s easier than pie? A Galette! What is this Galette I speak of? Well, it is the rustic French cousin of a pie. This is how easy it is:
Step 1: Roll out a refrigerated pie crust (no need to make your own – refrigerated crust is delish!)
Step 2: Mix some fruit in a bowl with a little sugar, spices and flour
Step 3: Pour fruit into center of pie crust, leaving a 2 inch border.
Step 4: Fold up border of crust over edge of fruit all the way around
Step 5: Bake! Done!
Enjoy!
Salted Caramel Apple Galette
May 1, 2020
: 6
: 10 min
: 30 min
: 40 min
: Easy
This Galette is 'easier than pie'! Store-bought pie crust and brown sugar coated apples bake together to make a yummy dessert to be served with caramel sauce & vanilla ice cream!
Ingredients
- 1 (9 inch) refrigerated pie crust
- 3 apples - peeled & sliced into 1/4 inch slices (about 4 c of slices)
- 1/4 c brown sugar
- 1.5 TBSP flour
- 2 tsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg - beaten
- Salted Caramel sauce (store bought)
Directions
- Step 1 Preheat oven to 375 degrees
- Step 2 Gently unfold & roll out the pie crust on a parchment lined baking sheet or baking stone
- Step 3 Prepare filling: Mix the apples, brown sugar, lemon juice, flour, cinnamon & nutmeg together in a large bowl
- Step 4 Pour the fruit mixture in the center of the pie crust, leaving a 2 inch border. Fold up the uncovered border over the edge of the fruit & pinch into pleats
- Step 5 Brush egg wash onto the crust & drizzle salted caramel sauce over the filling (not the crust)
- Step 6 Bake about 30 minutes, until crust is golden brown. Cool for 10 minutes before slicing into wedges & serving – excellent with vanilla ice cream!
Inspired by: Sallys Baking Addiction
