To me, Italian food is always a ‘Yes, Please’ reaction. There’s so much to love there – sweet, zesty tomato sauce, aromatic herbs, delicious pasta, salty olives, and ooey-gooey cheese. I’m hungry just thinking of it! Italian food also lends its self well to simple meal preparation. So this week, I’m featuring our current Italiano favorites!🇮🇹
There’s something here for everyone this week – from grilled chicken, to roasted eggplant and finally zesty Italian sausage. I really cannot pick a favorite from these three, they are all so delicious! Buon Appetito!
This Week’s Featured Recipes:
Chicken Paillard with Farmer’s Salad -Lemon rubbed grilled chicken with the simplest greek farmer’s salad – perfect spring dinner!
Eggplant Rollatini – Sliced eggplant stuffed with spinach and cheese, get rolled up and baked with marinara and lots of melted cheese on top! A vegetarian dish to please everyone!
Orzo Italiano – One pan Italian pasta dinner that checks all the boxes, tomatoes, spinach, Italian sausage, and just enough mozzarella, finished off with a parmesan & panko breadcrumb topping!
