I love lemons! So cheery with their bright yellow color, fresh citrus scent, and zesty flavor!  And most importantly, so VERSATILE in cooking!

When life gives me lemons, I make lots of yummy recipes!  Like those featured this week!

So go buy a bag of lemons! Put them in a pretty bowl on the counter, and then get to cooking!

This week’s recipes include:

Lemonade – Well, of course I had to include this little gem! Homemade lemonade is the best!

Lemon Butter Garlic Shrimp & Asparagus -In this easy Sheet Pan dinner, asparagus & shrimp are tossed with oil & spices, roasted in the oven, & finished by the easiest lemon butter sauce!

Lemon Meringue Pie – A ready-made graham cracker crust makes this pie super quick to put together with only 5 other ingredients!  Light, sweet & tangy – it’s the perfect end to your spring meal!

AND here’s a BONUS 4th recipe!  Click here for one of our favorites, Lemon Artichoke Chicken, that I shared in ‘Flavors of the Mediterranean’ week! If you didn’t try it then, try it now!