Every cook needs a solid roasted potato recipe – and this is it!
Shake up chopped Yukon Gold potatoes in a zip-lock with 4 spices & olive oil, roast and THEY ARE AMAZING! Delicious the next morning with eggs IF there are leftovers! Share this recipe with your friends – they will thank you!
Easy Roasted Potatoes
April 17, 2020
: 4
: 10 min
: 40 min
: 50 min
: Easy
The roasted potato recipe that you need in your arsenal! So easy and seriously restaurant-level yummy!
Ingredients
- 1.5 pounds Yukon Gold potatoes
- 1/4 cup olive oil
- 1 TBSP Italian Seasoning
- 1-2 TSP sea salt
- 1 TSP onion powder
- 1 TSP garlic powder
Directions
- Step 1 Preheat oven to 400 degrees and line a large sheet pan with non-stick foil
- Step 2 Wash & dry potatoes thoroughly and dice into 1” cubes
- Step 3 Add potatoes to large zip-loc bag along with remaining ingredients
- Step 4 Shake and massage the bag of potatoes until all are coated with seasoning mixture
- Step 5 Pour potatoes onto sheet pan in one layer – bake 20 minutes on center rack.
- Step 6 Remove from oven and toss potatoes, then bake 20 minutes longer – Enjoy!
