Sometimes, I want to cook something a little more refined, to make it seem like we are dining at a fancy restaurant – and to maybe encourage me to change out of leggings, and put on real clothes! You feel me?
This recipe may just do that! AND with only 5 👋 net carbs per serving, you may be inspired to make these Turkey Club Roulades on repeat!
These Roulades use familiar ingredients to turn weeknight dinner into an elegant meal requiring only a short prep! 
Simply wrap turkey (or chicken cutlets) around a filling of deli ham, provolone cheese, and asparagus, wrap with a piece of prosciutto and brown in a skillet on all sides.
It’s like a little meal in one perfect bundle! Serve two per person as an entree, but these would also make a lovely appetizer individually. AND it is oh so pretty on the plate too! – check it out!
Turkey Club Roulades
Course: DinnerCuisine: FrenchDifficulty: Easy4
servings20
minutes25
minutes45
minutesThese Turkey Club Roulades use familiar ingredients to turn weeknight dinner into an elegant meal, requiring only a short prep! Serve two per person as an entree, or 1 per person as an appetizer!
Ingredients
3/4 lb. fresh asparagus – trimmed
8 turkey (or chicken) cutlets (approx. 1 lb.)
8 slices deli ham
8 slices provolone cheese
1/2 tsp. dry Italian seasoning
1/2 tsp. pepper
8 slices prosciutto
- Dijonnaise Sauce
1/2 cup mayonnaise
1 tbsp. Dijon mustard
Optional: splash of Worcestershire sauce
Directions
- Bring 4 cups water to boil in a large saucepan. Add asparagus, cook uncovered for 3 minutes. Drain & immediately place asparagus in ice water. Drain, pat dry, and set aside.
- Mix sauce ingredients together in a small bowl, and assemble remaining ingredients around a cutting board or work area.
- Spread each cutlet with a teaspoon of the Dijonnaise sauce. Then layer on ham, cheese and 3 asparagus spears on each cutlet. Sprinkle each with Italian seasoning & pepper. Roll up tightly around asparagus. Finally, wrap 1 slice of prosciutto tightly around each bundle.
- Heat a large skillet over Medium-High heat, and add 3-4 roulades to the pan, and brown on each side, turning every 3-4 minutes, until turkey is no longer pink, and prosciutto is cooked, approximately 12-15 minutes. Note: Don’t overcrowd the pan with too many roulades at one time.
- Remove cooked roulades and repeat process with remaining roulades, keeping the first batch warm in a 200 degree oven or warming drawer.
Serve immediately.
Notes
- Note: Bacon can be used in place prosciutto. I prefer prosciutto, as I think it cooks quicker.
