Buttery melt-in-your-mouth salmon is made even more delicious with the addition of asparagus, briney Kalamata olives, paprika & garlic salt!
It’s a fancy (and easy) seafood addition to your grill menu! All in easy to clean up foil packets!
We ❤️ the package of frozen Salmon Fillets from @wholefoods – it contains 6 (5.3 oz.) fillets, so you can get more than one meal from one bag!
Salmon Asparagus Foil Packets
June 6, 2020
: 4
: 5 min
: 12 min
: 17 min
: Easy
Buttery salmon & asparagus packets are super simple way to upgrade your grill menu.
Ingredients
- 1 bunch fresh asparagus spears - tough ends trimmed
- 4 salmon fillets
- 2 tbsp olive oil
- 1/2 tsp salt or garlic salt
- 1/4 tsp ground pepper
- 1/2 tsp smoked paprika
- 2 tbsp chopped Kalamata olives
- 4 12 inch square pieces of non-stick aluminum foil
Directions
- Step 1 Place 1/4 of the asparagus In the center of each piece of foil. Drizzle asparagus with olive oil and sprinkle each serving with 1/4 tsp garlic salt & 1/4 tsp pepper.
- Step 2 Place the salmon fillets on top of the asparagus, drizzle each with olive oil & sprinkle salt, pepper & paprika. Top each with 1/4 of the chopped olives.
- Step 3 To seal packet, bring long edges up to meet in the center, fold over to seal, then fold up the ends to create a closed packet.
- Step 4 TO GRILL: Place packs on preheated grill for approx. 10 minutes OR
- Step 5 TO OVEN ROAST: Place packets on a sheet pan and roast at 450 degrees for 10 minutes.
- Step 6 Open packets at end of cook time, if more browning is desired return to oven/or grill for approximately 2 minutes. Remove from foil and enjoy!
