When you bring home the Rotisserie Chicken, it is a win! SO many possibilities with this ready-to-eat ingredient! This week, I’m sharing 3 ‘chicken dinner’ recipes that you can make with your bird!
Don’t forget to debone your chicken, and shred that meat as soon as you get home from the grocery! It’s so much easier when it’s warm, and then you can get rid of that big container and refrigerate only that deliciously cooked chicken meat for when you are ready for dinner!
This week’s recipes include:
Easy Taco Chicken Soup – This soup is packed with chicken, beans, corn, tomatoes, & tons of taco flavor! Cook it in the slow cooker or on the stove-top! Using rotisserie chicken is a HUGE timesaver here, and bonus – it’s done in 3o minutes!
Pasta Bake with Chicken, Tomatoes & Spinach – Rotisserie chicken & fresh spinach make this easy dinner come together in no time! Cooked pasta, chicken, tomatoes, spinach & mozzarella cheese are combined & baked with a crunchy panko & Parmesan topping. It’s not fancy, but it’s easy & creates a one-dish meal that covers all the food groups! 🙌
Baked ‘Crack’ Chicken & Rice – What the heck is Crack Chicken? It’s the combination of chicken, sour cream, ranch seasoning, and bacon. I can attest that this stuff is so good, it’s hard to stop eating it! But also, this recipe is so EASY, that it will be hard for you not to make it every week!
Enjoy!
❤️ Kathy
