This week I decided to lighten things up, and try this Plant-based diet that everybody has been talking about!
Don’t get me wrong, I still love ❤️ a juicy steak, but now that it’s the heat of the summer, I really just yearn for fresh, light fruits & veggies – so here we go!
Here are 3 surprisingly (JK!) tasty meals that are totally plant-based – of course, you are welcome to add in some shrimp or chicken to add to the deliciousness factor (I will not judge!😉) but I think you will find you don’t even miss it!
This week’s featured recipes include:
Asian Chopped Salad with Sesame Soy Vinaigrette – This colorful easy-to-prep chopped salad is pretty to look at & so tasty too! The Sesame Soy vinaigrette is easily made with items in your pantry, and brings all the Chinese 🥡 takeout flavors without the calories!
Cauliflower Burrito Bowls – Say hello to a super easy Burrito Bowl, starring Taco flavored roasted cauliflower! Yep! Sounds weird, but it’s seriously good – simply surround the Cauli with your favorite Burrito Bowl flavors, black beans, corn, rice, salsa, avocado, hot sauce and whatever taco toppings make your tummy smile!
Air Fryer Falafel – Make delicious Falafel at home! The Air Fryer & canned chickpeas make this Middle Eastern treat healthy & easy to prepare! Also can be baked in the oven!
Enjoy!
❤️ Kathy
