Who DOESN’T love Mexican food? I mean, really?! What’s not to love?
Of course, the American version of Mexican food is probably more appropriately classified as ‘Tex-Mex cuisine’ – since it’s more like Mexican-inspired American food! But that’s ok with me! I still love it!
This week, I’m featuring TWO vegetarian recipes! I really enjoy going meatless lately, especially in the summer! And don’t miss the Sheet Pan Shrimp 🍤 Fajita recipe! So quick & easy for Taco Tuesday! 🌮
You will see that the Black Beans, Poblano Peppers & Cauliflower (yes, cauliflower!) lend themselves so well to Mexican cuisine!
Check it out!
❤️ Kathy
This week’s featured recipes include:
Black Bean & Poblano Pepper Enchiladas – Black Bean & Poblano Enchiladas are a great meatless entree, hearty and full of flavor!
Spanish Cauliflower Rice –Is it Taco night? Here’s a healthy & tasty alternative to beans & rice – Frozen riced cauliflower makes this super easy! Tomato sauce, onions, carrots & spices make it tasty!
Sheet Pan Shrimp Fajitas – Your new go-to Taco Tuesday recipe! Shrimp, peppers & onion roasted with homemade taco seasoning goodness!
