I am all about Fall flavors right now! Sweet potatoes, apples, and pecans, oh my! If you love these flavors too, you will love this easy Walnut Crust Salmon Sheet Pan Autumn meal!

Say hello to your new go-to Chicken Chili recipe!
There’s no chopping, no browning, just crank up the slow cooker (or Instant Pot) and open a few cans! Easy peasy!

Oh Hey, cozy Beef Stew weather! It’s so good to have you back! Is there anything quite as hearty & comforting as a tender Beef Stew? I don’t think so!  But, I have to admit my previous attempts have produced tough little meat nuggets, that were not good eats.  But not this one!!

If you love peanut butter, and enjoy a good opportunity to multi-task, then you need this amazing THAI PEANUT SAUCE in your life!

In today’s post, I am sharing THREE different healthy & brilliant meals you can make with this ONE sauce!

Make this simple One Pan meal, by simply sautéing green beans with chopped tofu & veggies, and drizzling with my favorite Thai Peanut Sauce!!  That’s it!  Delicious on it’s own, or also super yummy served with steamed Jasmine Rice!

Create these cute Spaghetti Squash Pizza “Nests” simply by cutting the spaghetti squash into horizontal rings, instead of lengthwise!  Perfect for adding all your favorite pizza toppings!  

This Low Carb Cheesy Rotisserie Chicken Broccoli Bake is so ridiculously simple, AND checks the Comfort Food and Low Carb boxes!

This lightened up Caesar salad is made with chopped kale, grated eggs and tasty roasted salmon – it’s just like your favorite steakhouse salad but even better!