I am all about Fall flavors right now! Sweet potatoes, apples, and pecans, oh my! If you love these flavors too, you will love this easy Walnut Crust Salmon Sheet Pan Autumn meal!

Here’s a delicious treat that’s also the perfect hostess gift – Maple Cinnamon Pecans ! The recipe only calls for 7 ingredients and they cook in 7 minutes!

Say hello to your new go-to Chicken Chili recipe!
There’s no chopping, no browning, just crank up the slow cooker (or Instant Pot) and open a few cans! Easy peasy!

Oh Hey, cozy Beef Stew weather! It’s so good to have you back! Is there anything quite as hearty & comforting as a tender Beef Stew? I don’t think so!  But, I have to admit my previous attempts have produced tough little meat nuggets, that were not good eats.  But not this one!!

Harvest Apple & Chopped Kale salad makes a delicious entree – crunchy kale, topped with sweet apple & pecans, with salty feta & prosciutto on top!  Perfect for detoxing all of those holiday treats! 

Hands-down, my favorite soup is the Creamy Chicken & Wild Rice soup from your favorite bakery-cafe franchise, that rhymes with Sierra! IYKYK!  If you frequent this same franchise cafe, I bet it’s one of your favorites too!  

It’s a Stir-fry AND a Salad! Quick-cooking flank steak is added to an asparagus & bell pepper stir-fry, then served over chopped kale – tenderizing the greens, and keeping it low carb!

Have you heard about Palmini? It’s a great pasta substitute for those of us who are avoiding gluten or looking for Low Carb options!  Palmini pasta is actually made from Hearts of Palm! And only has 2 net carbs per serving! You can find it …