Hands-down, my favorite soup is the Creamy Chicken & Wild Rice soup from your favorite bakery-cafe franchise, that rhymes with Sierra! IYKYK! If you frequent this same franchise cafe, I bet it’s one of your favorites too!
It’s a Stir-fry AND a Salad! Quick-cooking flank steak is added to an asparagus & bell pepper stir-fry, then served over chopped kale – tenderizing the greens, and keeping it low carb!
Have you heard about Palmini? It’s a great pasta substitute for those of us who are avoiding gluten or looking for Low Carb options! Palmini pasta is actually made from Hearts of Palm! And only has 2 net carbs per serving! You can find it …
If you love peanut butter, and enjoy a good opportunity to multi-task, then you need this amazing THAI PEANUT SAUCE in your life!
In today’s post, I am sharing THREE different healthy & brilliant meals you can make with this ONE sauce!
Make this simple One Pan meal, by simply sautéing green beans with chopped tofu & veggies, and drizzling with my favorite Thai Peanut Sauce!! That’s it! Delicious on it’s own, or also super yummy served with steamed Jasmine Rice!
This beautiful Thai Salad with Peanut Sauce tastes as good as it looks! Simply made with a bag of coleslaw mix & a few other ingredients!
Do you love tacos? If so, listen up! Here’s how to make sure all of your tacos are served at one time, while still hot & delicious!
When I stepped on the scale this weekend, reality finally hit me. I basically ate ALL the carbs over the holidays, and now they are deposited on my hips! You too?🙋🏻♀️ So, while meal planning last night, I searched my own blog for delicious …
