If you are watching your waistline this month, and you love Egg rolls, this is the dish for you! This one-dish meal is a healthy way to get your Chinese takeout fix, without blowing the diet! Easy, Whole 30 compliant, and makes excellent leftovers!

This satisfying Escarole, Sausage & White Bean soup couldn’t be easier!  Simply brown Italian sausage with minced garlic.  Add chicken broth, chopped escarole and cannelini beans.  Heat through and you have a belly-warming hearty soup that is perfect with crusty bread!

Oh Hey, cozy Beef Stew weather! It’s so good to have you back! Is there anything quite as hearty & comforting as a tender Beef Stew? I don’t think so!  But, I have to admit my previous attempts have produced tough little meat nuggets, that were not good eats.  But not this one!!

Harvest Apple & Chopped Kale salad makes a delicious entree – crunchy kale, topped with sweet apple & pecans, with salty feta & prosciutto on top!  Perfect for detoxing all of those holiday treats! 

Have you heard about Palmini? It’s a great pasta substitute for those of us who are avoiding gluten or looking for Low Carb options!  Palmini pasta is actually made from Hearts of Palm! And only has 2 net carbs per serving! You can find it …

If you love peanut butter, and enjoy a good opportunity to multi-task, then you need this amazing THAI PEANUT SAUCE in your life!

In today’s post, I am sharing THREE different healthy & brilliant meals you can make with this ONE sauce!

Make this simple One Pan meal, by simply sautéing green beans with chopped tofu & veggies, and drizzling with my favorite Thai Peanut Sauce!!  That’s it!  Delicious on it’s own, or also super yummy served with steamed Jasmine Rice!

This lightened up Caesar salad is made with chopped kale, grated eggs and tasty roasted salmon – it’s just like your favorite steakhouse salad but even better!