My Creation: the Steak & Asparagus Stir-fry Salad
It’s a Stir-fry AND a Salad! Quick-cooking flank steak is added to an asparagus & bell pepper stir-fry, then served over chopped kale – tenderizing the greens, and keeping it low carb!
It’s a Stir-fry AND a Salad! Quick-cooking flank steak is added to an asparagus & bell pepper stir-fry, then served over chopped kale – tenderizing the greens, and keeping it low carb!
Have you heard about Palmini? It’s a great pasta substitute for those of us who are avoiding gluten or looking for Low Carb options! Palmini pasta is actually made from Hearts of Palm! And only has 2 net carbs per serving! You can find it …
If you love peanut butter, and enjoy a good opportunity to multi-task, then you need this amazing THAI PEANUT SAUCE in your life!
In today’s post, I am sharing THREE different healthy & brilliant meals you can make with this ONE sauce!
This beautiful Thai Salad with Peanut Sauce tastes as good as it looks! Simply made with a bag of coleslaw mix & a few other ingredients!