Tag: #charlottefoodie

Strawberry Cream Cheese Stuffed Turnovers

Strawberry Cream Cheese Stuffed Turnovers

Quick & easy turnovers are made with puff pastry, stuffed with cream cheese & strawberries and topped with a sweet glaze! They are so simple, but they seriously look & taste bakery quality! (I may be biased!) But we gobbled them down in no time!! 

Low Country Boil Foil Packets

Low Country Boil Foil Packets

Southern brothers & sisters, here ya go! Here’s an easy way to enjoy all the flavors of the Low Country Boil on the grill or in the oven, with virtually no cleanup, AND you can make it ahead! Score! Cooked & served in aluminum foil 

Grilled Shrimp Burgers

Grilled Shrimp Burgers

Goodness gracious – you have not lived until you have had a Grilled Shrimp Burger! Sweet shrimp flavor mixed with the char from the grill makes for a such a tasty bite! The key to a great Shrimp Burger is only adding seasonings that complement 

Marinated Skirt Steak

Marinated Skirt Steak

Don’t you hate buying an expensive steak, just to grill it too much and then it’s like eating an old tire?  Here’s an option that gives you that juicy steak flavor, with half the price, that cooks in a flash – Skirt Steak! Skirt steak 

Confetti Corn

Confetti Corn

How does this sound? Farm fresh corn sautéed in butter, complimented by diced bell pepper, red onion & fresh herbs – it’s the flavor of Summer! And the perfect side dish to anything grilled!  Seriously! Confetti Corn is one of my favorite Ina Garten recipes 

Easy Tomato Basil Bisque

Easy Tomato Basil Bisque

Grilled Cheese and Tomato Soup.  The comfort food of my youth – you too? But instead of the soup from the red & white can, let’s make homemade! It’s seriously sooo easy, and you can feel good about serving a soup to your family that 

Salted Caramel Apple Galette

Salted Caramel Apple Galette

OK, what’s easier than pie?  A Galette! What is this Galette I speak of? Well, it is the rustic French cousin of a pie.  This is how easy it is: Step 1: Roll out a refrigerated pie crust (no need to make your own – 

Happy May Day!

Happy May Day!

Hi all! So much to celebrate this week – Happy Cinco de Mayo on Tuesday! (and don’t forget it’s Mother’s Day next Sunday!) Since it’s now May (what?!) I had sunshine, 🏝 sand, and seafood on the brain! So these recipes will please you seafood 


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