Oh Hey, cozy Beef Stew weather! It’s so good to have you back! Is there anything quite as hearty & comforting as a tender Beef Stew? I don’t think so! But, I have to admit my previous attempts have produced tough little meat nuggets, that were not good eats. But not this one!!
Harvest Apple & Chopped Kale salad makes a delicious entree – crunchy kale, topped with sweet apple & pecans, with salty feta & prosciutto on top! Perfect for detoxing all of those holiday treats!
It’s a Stir-fry AND a Salad! Quick-cooking flank steak is added to an asparagus & bell pepper stir-fry, then served over chopped kale – tenderizing the greens, and keeping it low carb!
If you love peanut butter, and enjoy a good opportunity to multi-task, then you need this amazing THAI PEANUT SAUCE in your life!
In today’s post, I am sharing THREE different healthy & brilliant meals you can make with this ONE sauce!
Make this simple One Pan meal, by simply sautéing green beans with chopped tofu & veggies, and drizzling with my favorite Thai Peanut Sauce!! That’s it! Delicious on it’s own, or also super yummy served with steamed Jasmine Rice!
Create these cute Spaghetti Squash Pizza “Nests” simply by cutting the spaghetti squash into horizontal rings, instead of lengthwise! Perfect for adding all your favorite pizza toppings!
This beautiful Thai Salad with Peanut Sauce tastes as good as it looks! Simply made with a bag of coleslaw mix & a few other ingredients!
This is probably the easiest Stuffed Pepper recipe I’ve ever seen! Perfect for those nights your are craving Mexican food, but would rather serve homemade than take-out! With only 6 ingredients!
