Ever since attending the legendary Mallard Creek Presbyterian Annual BBQ with my hubby, I have had a love affair with Brunswick Stew. If you are not familiar with this delicious concoction, it is a tomato based stew starring all things smoked meat. And it is nothing short of perfection!
In fact, I just entered this very dish into the Annual Soup Cook off at my favorite local watering hole, Cornelius Drafthouse. And guess what, I WON! This soup is so tasty that I had my own personal groupies stationed right by my crockpot, telling everyone that they had to taste my Brunswick Stew because it was so good!
The pulled pork and beef sausage give this stew a smoky bbq flavor that is irresistible, especially to the men in your life! So, if you are looking for a hearty, stick-to-your-ribs kind of dish, then save this recipe now!
Simple Smoky 3 Meat Brunswick Stew
Course: Soup/StewDifficulty: Easy8
servings30
minutes40
minutesSmoky Brunswick Stew is a delicious tomato based stew starring all things smoked meat. And it is nothing short of perfection!
Ingredients
½ pound smoked sausage, cut into bite-size pieces (such as Hillshire Farm)
3 cups chicken broth
½ pound pulled BBQ Pork
2 cups chopped cooked chicken
2 tablespoons dried minced onion flakes
1 (8 oz.) can tomato sauce
1 (12 oz.) bag frozen baby green lima beans
1 (14.5 oz) can diced tomatoes
1 (14.75 oz.) can cream-style corn
1 (11 oz.) can whole kernel corn
½ cup white vinegar
½ cup ketchup
1½ teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 ½ teaspoons liquid smoke
1 tablespoon hot sauce, optional
1 tablespoon brown sugar
salt & pepper, to taste
Directions
- In a Dutch oven or large stock pot, cook smoked sausage until starting to brown. Add chicken broth and scrape down the pot. Add remaining ingredients, bring to a boil. Reduce heat and simmer 30 minutes to an hour.
Notes
- I used rotisserie chicken to keep prep super quick!
