Sweet end-of-the-summer cherry tomatoes are even more brilliant when baked with creamy Boursin cheese, a few spices and tossed with pasta. Garnish with fresh basil and a sprinkling of Parmesan cheese, and you have a delicious and super easy home cooked meal in 30 minutes! …
This Lone Star state name-sake appetizer transforms into a simple main dish with a few additional ingredients! We love to serve over rice to make this classic into a meal. Customize with toppings such as avocado, sour cream or shredded cheese and enjoy! Makes such …
It’s officially Summer and that means two things to me – juicy, vine-ripe tomatoes and firing up the grill! My favorite way to enjoy both of these pleasures is to make Grilled Caprese Chicken Sliders. Simply top grilled chicken parmesan patties with traditional Caprese toppings …
Spring has sprung, so let’s lighten up the menu with Mango Shrimp Salad! The light and tropical flavors of this salad are perfect for the sunny days and warmer temperatures that are here!
This Mexican Corn salad is one of my all-time favorite summer recipes. It goes so well with everything from tacos to grilled chicken or seafood. It’s easy to make ahead, and can be served warm or at room temperature. Thus, you have found the …
If you like your potatoes fully loaded and piled high at the steakhouse, then you will love these Steakhouse Twice Baked Potatoes! Crispy and seasoned on the outside and filled with fluffy, fully-loaded potato goodness – that’s what makes twice baked potatoes a steakhouse favorite! …
Irish Corned Beef is a classic meal for good reason. It’s so easy to cook in your slow cooker, and delivers a tender and flavorful piece of meat every time. Potatoes and cabbage cook beautifully together with the beef, making a complete dinner that cooks …
This recipe is the EPITOME of a #pantryrecipe! Santa Fe Stew is a spicy tomato based chicken stew, using mostly canned beans, corn, potatoes, chicken. Which may sound boring, but it’s the seasoning recipe that will make this stew your new favorite #pantryrecipe! The credit …
