Say hello to a super easy Burrito Bowl, starring Taco flavored roasted cauliflower! Yep! Sounds weird, but it’s seriously good – simply surround the Cauli with your favorite Burrito Bowl flavors, black beans, corn, rice, salsa, avocado, hot sauce and whatever taco toppings make your …
One of my favorite plant-based treats is the Middle Eastern zesty dish, Falafel! In a warm pita with veggies & tzatziki – Delish!! And this recipe from @skinnytaste uses the fabulous Air Fryer and canned chickpeas to make this treat healthier & easier to enjoy …
This week I decided to lighten things up, and try this Plant-based diet that everybody has been talking about! Don’t get me wrong, I still love ❤️ a juicy steak, but now that it’s the heat of the summer, I really just yearn for fresh, …
Delicious & tender corn & crab cakes combined with garlic aioli make the perfect summer entree! I also included a recipe for an easy Garlic Aioli sauce that we love to add to crab cakes. Totally optional – but I will share that we use …
Who loves teriyaki? Did you know that Teriyaki is a sweetened soy sauce common in Japanese cuisine? I just know it’s sweet & savory at the same time, and I’m here for it! 🙌 In this recipe, we make one teriyaki-ginger glaze and baste …
In this dish, buttery Cod is bathed in an Asian inspired marinade of Miso Paste, ginger, garlic & soy sauce. It becomes a restaurant quality entree when served along with Bok Choy & meaty Shiitake mushrooms. Asian takeout 🥡 deliciousness all cooked on ☝️one Sheet …
This week’s post is all about ‘pescado’, fruits de la mer’, ‘pesce’…it goes by many names, but to be clear, I’m talking about light & delicious, SEAFOOD! It’s summer, it’s SO freakin’ hot, and I only want to plan light meals – meat, pasta or …
Do you buy those bags of shredded Brussels sprouts @wholefoods, get them home & wonder what to do with them? I do! But I have found that they lend themselves so nicely to Asian inspired recipes, like this one! Shredded Brussels sprouts take on all …
