It’s all Greek to me!

June 20, 2020

It’s all Greek to me!

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Greetings friends!

It’s Greek Week! (But no rush!) 😂 Aren’t you glad Greek Week no longer means attending a million social functions with a perma-smile on your face? I am!

Nope – this week contains some of my favorite recipes that I’ve shared with you so far! We are enjoying all kinds of Greek flavors this week – from olives to chickpeas, from lamb to spinach with feta – we’ve got it all covered!

Confession: After choosing these recipes, I realized that cooking all 3 at one time would make one amazing Greek inspired meal! (I didn’t plan it that way at all!) But I’m here for it!  Go ahead and do it! Tag me @thetastybits in your pic if you do!!

Enjoy ❤️

Kathy

 

 

Featured Recipes Include:

Greek Orzo Salad – Greek Orzo Salad is a colorful, healthy & delicious pasta salad packed with delicious Greek flavors including dill, kalamata olives, olive oil, shrimp & feta cheese!

Dinner Spankopitas – There’s a reason these traditional Greek Spinach & Feta strudels are an all-time favorite! Feta cheese, spinach & buttery phyllo dough combine to make every bite so delicious!

Greek Lamb Meatballs – Greek lamb meatballs are packed with so much flavor! Ground Lamb, feta cheese, shallots & spices combine to make an amazing Greek inspired appetizer! So good served with an easy homemade tzatziki sauce too!


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