Greek Orzo Stuffed Red Peppers

September 9, 2020

Greek Orzo Stuffed Red Peppers

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I’m fan-girling lately with all Greek inspired flavors! I love all the veggies with lemon, balsamic vinegar & Feta cheese, that includes tomatoes, peppers and all the olives!

That’s why I’m loving these bright & tasty Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes! They are quick, simple, light & SO DARN GOOD! Serve as a side dish or they make a perfect light dinner with a side salad.  Simply roast a few red bell peppers, stuff with a mixture of orzo pasta, balsamic vinegar, olives, feta, pepperoncinis & pine nuts. Top with Lemony Basil Tomatoes – and devour!

Trust me you will make these on repeat!

Greek Orzo Stuffed Red Peppers

Recipe by Kathy DickenCourse: DinnerCuisine: Greek, vegetarianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

If you love the flavors of lemon, balsamic & feta, especially with tomatoes, peppers and all the olives, then you will devour these bright & tasty Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes! They are quick, simple, light & SO DARN GOOD!

Ingredients

  • 2 large red bell peppers – halved

  • 1 tbsp olive oil

  • 3 clove garlic – minced or grated

  • Kosher salt & pepper

  • 1 cup dry orzo or quinoa

  • 2 tbsp balsamic vinegar

  • 1/2 cup pitted kalamata olives – halved

  • 2 tbsp chopped pepperoncinis

  • 2 tbsp toasted pine nuts

  • 1/2 cup crumbled feta cheese

  • Lemony Basil Tomatoes
  • 1/2 cup fresh basil – chopped

  • 1 cup cherry tomatoes – halved

  • 1/4 cup olive oil

  • Zest from 1 lemon

  • Pinch of red pepper flakes

Directions

  • Preheat oven to 400 degrees. In a baking dish, arrange halved red peppers, drizzle with olive oil, & sprinkle with garlic, salt & pepper.
  • Roast peppers for 20-25 minutes, or until peppers are beginning to char.
  • Meanwhile, bring a large pot of salted water to boil. Cook orzo according to package directions until al denote. Drain & mix in balsamic vinegar, olives, pepperoncini, pine nuts & feta cheese.
  • Make Lemon Basil Tomatoes by combining cherry tomatoes, basil, lemon zest, olive oil, salt & red pepper flakes in a small bowl.
  • Stuff warm orzo inside red pepper halves & top with Lemony Basil Tomatoes. Enjoy!

Notes

  • Orzo is a tiny rice shaped pasta available at most grocery stores. Feel free to sub quinoa instead.
  • You could also grill the red peppers for 4-5 minutes on each side, instead of roasting them.
  • Recipe inspiration by @halfbakedharvest

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