Roasted Rainbow Carrots with Whipped Feta make a lovely, colorful side dish or starter for any fall meal. Roasting the carrots enhances their slightly sweet flavor, and the creamy and tangy whipped feta dip is the perfect complement. While whipped feta dip sounds fancy, …
These Apple Cinnamon muffins feature fresh apple chunks and a cinnamon sugar topping, creating moist, flavorful treats with bakery-style domed tops. Key tips include resting the batter, baking fewer muffins at a time, starting at high temperatures, and fully filling each muffin well. Perfect for welcoming the fall season!
Air Fryer Salmon Bite bowls feature seasoned salmon bites with rice, avocado, and broccoli topped with Sriracha mayo. They’re easy to make by air frying salmon cubes for 7 minutes. Customize with ingredients like cucumber, carrots, or edamame. Tastes like sushi but made with simple ingredients at home.
Once the fresh corn appears in the Produce section, I start feeling all the summer vibes. And while corn on the cob is one of my go-to grilling side dishes, I also love summer corn as a salad ingredient. In this salad, corn is added …
Dad will love this boozy take on a citrusy Southern classic. Save the champs for Mom, and add Dad’s favorite brown water. OJ makes it acceptable for brunch consumption and summery Basil simple syrup makes it special! It’s refreshing, aromatic, and smooth all in one …
No ordinary French Toast will do for Dad! This Epic French Toast contains all of his favorite things: hearty bread, eggs, cheese, fresh strawberries, and juicy bacon all wrapped up in one dish! Here’s how to make Dad’s French toast extraordinary! Use a sturdy bread. …
If you love Lemon Chicken, you will love this soup. This bright and comforting recipe has been on repeat in our house lately, and is done in less than an hour! It’s ideal anytime you’re craving a really cozy soup without a lot of effort. …
What is this Hasselback I speak of? You have probably heard of Hasselback potatoes, which got their name from the Swedish restaurant where they were invented and popularized back in 1953. The restaurant was called Hasselbacken where these potatoes were first served. But what does it …
Ever since attending the legendary Mallard Creek Presbyterian Annual BBQ with my hubby, I have had a love affair with Brunswick Stew. If you are not familiar with this delicious concoction, it is a tomato based stew starring all things smoked meat. And it is …
This recipe is the EPITOME of a #pantryrecipe! Santa Fe Stew is a spicy tomato based chicken stew, using mostly canned beans, corn, potatoes, chicken. Which may sound boring, but it’s the seasoning recipe that will make this stew your new favorite #pantryrecipe! The credit …
This satisfying Escarole, Sausage & White Bean soup couldn’t be easier! Simply brown Italian sausage with minced garlic. Add chicken broth, chopped escarole and cannelini beans. Heat through and you have a belly-warming hearty soup that is perfect with crusty bread!
This simple & satisfying Beef & Vegetable Soup recipe is hearty enough to be a meal, and made super simple with a combo of fresh & canned veggies plus ground beef! And a secret ingredient – classic V8 juice!
Soup Season is here! There’s nothing more comforting on a cold winter night than a big pot of delicious, satisfying soup. This recipe is no exception. If you’re looking for comfort food fast, this Tuscan Tortellini Soup is for you. Ready in only 30 minutes! …
