This Lone Star state name-sake appetizer transforms into a simple main dish with a few additional ingredients!  We love to serve over rice to make this classic into a meal.  Customize with toppings such as avocado, sour cream or shredded cheese and enjoy! Makes such …

This recipe is the EPITOME of a #pantryrecipe! Santa Fe Stew is a spicy tomato based chicken stew, using mostly canned beans, corn, potatoes, chicken.  Which may sound boring, but it’s the seasoning recipe that will make this stew your new favorite #pantryrecipe! The credit …

This satisfying Escarole, Sausage & White Bean soup couldn’t be easier!  Simply brown Italian sausage with minced garlic.  Add chicken broth, chopped escarole and cannelini beans.  Heat through and you have a belly-warming hearty soup that is perfect with crusty bread!

This simple & satisfying Beef & Vegetable Soup recipe is hearty enough to be a meal, and made super simple with a combo of fresh & canned veggies plus ground beef!  And a secret ingredient – classic V8 juice!  

Nothing says summer like boozy ice cream! This recipe combines two of my favorite guilty pleasures – bourbon and ice cream! If you love an Old Fashioned cocktail, you will love this recipe!

YOU can Bake Better Boxed Brownies! Go ahead, buy a boxed mix, and follow these tips to whip up brownies that your family will looove! ☕️ Substitute fresh brewed coffee for water – it’s only a couple tablespoons and it really brings out the chocolate …

February is the perfect time to make a treat for someone sweet!  This easy No-Bake Raspberry Cheesecake is irresistibly creamy and oh, so pretty in pink, thanks to tasty raspberry jam!  To make this cheesecake even better, we are using Oreos for the crust.  And …

This super easy Holiday Salad looks as festive as it is delicious! Mixed Greens drizzled with a honey mustard vinaigrette topped with citrus, candied pecans, pomegranate seeds and feta cheese – what more could you want?