Tag: #vegetarianeats

Broccoli Slaw

Broccoli Slaw

Need a no-cook veggie side dish and don’t feel like salad? Here’s the simplest answer – Broccoli Slaw! You can find a pre-shredded bag of Broccoli Slaw in the Produce section, and then make a yummy dressing with pantry ingredients – top with dried cranberries 

Eggplant Rollatini

Eggplant Rollatini

I am a creature of habit at my favorite Italian restaurant.  Every time we go, I order the same thing – Eggplant Rollatini! Every time! I love all the gooey melted cheese wrapped up in a guilt-free eggplant with a delicious marinara. I’m hungry just 

Cauliflower and Chickpea Masala

Cauliflower and Chickpea Masala

A simple, creamy Indian spiced vegetarian dish that has so much yummy flavor-it may become a new comfort food staple! I love the Trader Joe’s Masala Simmer Sauce, so I had to try to make that creamy, spicy sauce at home!  This recipe from Beth 

Chopped Kale Salad

Chopped Kale Salad

This salad is the bomb, ya’ll.  I am not a huge kale fan, but I scarf down every bite of this whenever we make it – which is amazing for me to say about a salad! The keys to this salad are 3-fold: 1) only 

Pasta alla Norma

Pasta alla Norma

What would Mediterranean Week be without an Eggplant dish?  Pasta alla Norma is a well known Italian dish of Sicilian origin.  The primary ingredients are pasta, tomatoes, eggplant, ricotta salata cheese & basil. This preparation of eggplant is really easy and removes most of the 

Flavors of the Mediterranean

Flavors of the Mediterranean

Does the mention of Mediterranean food have you dreaming of seafood, tomatoes, feta, olives, hummus & cucumber?  If so, you are in for a treat with these 3 dishes this week!   This Week’s Featured Meals     Greek Shrimp & Couscous  – The Mediterranean 

Cheese & Spinach Stuffed Portobellos

Cheese & Spinach Stuffed Portobellos

This simple recipe takes the best ingredients of a Veggie lasagna – ricotta, spinach & Parmesan, and nestles them into meaty Portobello mushroom caps – so much easier than lasagna! This recipe works best with very Large portobello mushroom caps, as they shrink a good 

Eat Your Veggies Week!

Eat Your Veggies Week!

It’s EAT YOUR VEGGIES week!  I see you turning up your nose!  But, don’t leave!! – I swear these 3 recipes are delicious, and may even be added to your meal rotation, like they have been at my house.  They are that good!  I actually 


Verified by MonsterInsights