Vol au-WHAT? A vol-au-vent is a French term to describe a small hollow case of puff pastry.  They are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of …

The seafood lover in your life will love this ‘fancy but simple’ dish! Flaky Cod is complimented by a scrumptious crab filling, and finished with a creamy, rich aioli.😍  I know it sounds complicated, but it really is not! I’m using Cod in this dish, …

Woo your valentine ❤️ with these fancy, but simple recipes! My husband and I gave up on going out to dinner for Valentine’s Day a long time ago – too crowded, expensive, etc.  So I put together some recipes that seem ‘fancy’ but are really …