This recipe is the EPITOME of a #pantryrecipe! Santa Fe Stew is a spicy tomato based chicken stew, using mostly canned beans, corn, potatoes, chicken.  Which may sound boring, but it’s the seasoning recipe that will make this stew your new favorite #pantryrecipe! The credit …

If you love creamy, buttery risotto but lack the time and patience of adding broth and stirring, over and over, then you will love this Simple Lemony Shrimp and Asparagus Baked Risotto.  That’s right – it’s BAKED, and doesn’t require your constant attention!  I added …

If you are watching your waistline this month, and you love Egg rolls, this is the dish for you! This one-dish meal is a healthy way to get your Chinese takeout fix, without blowing the diet! Easy, Whole 30 compliant, and makes excellent leftovers!

This satisfying Escarole, Sausage & White Bean soup couldn’t be easier!  Simply brown Italian sausage with minced garlic.  Add chicken broth, chopped escarole and cannelini beans.  Heat through and you have a belly-warming hearty soup that is perfect with crusty bread!

Cranberry Orange Glazed Pork Tenderloin with Brussels Sprouts is such a colorful, festive and simple holiday meal. The cranberry orange glaze is the perfect flavor complement to pork tenderloin, while the cranberries and Brussels sprouts add the classic red and green to your plate.  I …

These Sea Salt Cinnamon Pecans are perfect for the holiday season! Sweet, salty, crunchy and oh, so addictive! They are made with just a few pantry staples and you won’t believe how quickly they come together! In 15 minutes, you will have a treat perfect …

This simple & satisfying Beef & Vegetable Soup recipe is hearty enough to be a meal, and made super simple with a combo of fresh & canned veggies plus ground beef!  And a secret ingredient – classic V8 juice!  

These Glazed Apple Hand Pies give you all the yummy apple pie vibes, but with no fork required!  They are the perfect dessert for Fall dinners or equally delicious with your morning cup of coffee.