Tag: #skinnytasteoneanddone

Spinach, Bacon & Cheddar Hasselback Chicken

Spinach, Bacon & Cheddar Hasselback Chicken

What is this Hasselback I speak of?  You have probably heard of Hasselback potatoes, which got their name from the Swedish restaurant where they were invented and popularized back in 1953.  The restaurant was called Hasselbacken where these potatoes were first served. But what does it 

Turkey Taco Chili Mac

Turkey Taco Chili Mac

Turkey Taco Chili Mac is a cozy, stick-to-your-ribs kind of meal that the whole family will love!  And it is the tastiest thing I have ever made with ground turkey! Seriously!  It satisfies that Mac-n-Cheese craving, with hardly any cheese!  Refried beans add the creaminess,  and all you need is a little bit of shredded cheese for the top!

Buffalo Chicken Stuffed Sweet Potatoes

Buffalo Chicken Stuffed Sweet Potatoes

Have you ever had Buffalo Chicken with sweet potatoes? It’s surprisingly a great combo – the sweetness of the potato makes for the perfect contrast to the spicy chicken!  I mean, who doesn’t ❤️ a stuffed baked potato? Especially, when it ALL cooks in the slow cooker (potatoes too)! With only FIVE ingredients! 🙌

Mediterranean Shrimp & Couscous

Mediterranean Shrimp & Couscous

Mediterranean Shrimp & Couscous features tasty shrimp & Israeli couscous (the larger, more pearl-like variety), highlighted by the fresh Mediterranean flavors of lemon, olives, feta & capers!  It’s super easy, and crazy good! All in one non-stick pan!  🙌 Woohoo! This recipe is from Gina 

Miso Cod with Shiitakes & Bok Choy

Miso Cod with Shiitakes & Bok Choy

In this dish, buttery Cod is bathed in an Asian inspired marinade of Miso Paste, ginger, garlic & soy sauce.  It becomes a restaurant quality entree when served along with Bok Choy & meaty Shiitake mushrooms.  Asian takeout 🥡 deliciousness all cooked on ☝️one Sheet 

Chicken & Shredded Brussels Sprouts Bowls

Chicken & Shredded Brussels Sprouts Bowls

Do you buy those bags of shredded Brussels sprouts @wholefoods, get them home & wonder what to do with them? I do! But I have found that they lend themselves so nicely to Asian inspired recipes, like this one! Shredded Brussels sprouts take on all 

Pesce Primavera

Pesce Primavera

Pesce Primavera is simply fish & lots of colorful veggies roasted together.  Add a squeeze of lemon juice, a little summer basil & a dusting of grated Parmesan, to make this dish complete & full flavor! This light & healthy sheet pan meal lets the 


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