Who loves teriyaki?  Did you know that Teriyaki is a sweetened soy sauce common in Japanese cuisine? I just know it’s sweet & savory at the same time, and I’m here for it!  🙌   In this recipe, we make one teriyaki-ginger glaze and baste …

Buttery melt-in-your-mouth salmon is made even more delicious with the addition of asparagus, briney Kalamata olives, paprika & garlic salt! It’s a fancy (and easy) seafood addition to your grill menu!  All in easy to clean up foil packets! We ❤️ the package of frozen …

If you didn’t take French, I’ll go ahead and explain that this salad uses green beans as the base, instead of lettuce (thus Nicoise in the name).  I took Latin (why?) so I had to be educated on this point.  But, if it’s French, I’m …

I love salmon.  I also love asparagus.  Both so easy to cook, especially on my Sheet Pan! I guess I love my Sheet Pan too. This recipe is a fresh new spin on two favorites, with a few ingredients that you probably already have in …