It’s a Stir-fry AND a Salad! Quick-cooking flank steak is added to an asparagus & bell pepper stir-fry, then served over chopped kale – tenderizing the greens, and keeping it low carb!

If you love zesty lemon and hearty greens, then you have to try the Best Chopped Kale and Brussels Sprouts salad!  

When I stepped on the scale this weekend, reality finally hit me.   I basically ate ALL the carbs over the holidays, and now they are deposited on my hips! You too?🙋🏻‍♀️ So, while meal planning last night, I searched my own blog for delicious …