Need an easy veggie side dish recipe?  Try these Roasted Brussels Sprouts – they are literally my favorite veggie side dish!
This super simple recipe comes from the Food Network Queen, Ina Garten – so you know it’s delicious!

Need a side dish for 🍽 dinner tonight? How about Green Beans that will have your family asking for seconds? 👍Seriously! 
I promise this Roasted Parmesan Green Beans recipe will be the only way you will cook haricot verts from now on!

Here’s a NEW answer to the daily question, “What’s for dinner tonight?”

Italian? Nope.  Mexican? Kinda.  Huh? It’s Are we having Italian? Nope.  Mexican? Kinda.  Huh? It’s BOTH! 
This Cheesy Mexican Chicken Tortellini Soup marries red enchilada sauce with tasty cheese tortellini & chicken to make one darn delicious soup! Cheddar cheese and tortillas join the party at the end to make this soup a “Heck yeah!” choice for dinner!

Here’s a shortcut to a super fun holiday cookie recipe inspired by Southern Living’s December issue – the classic Linzer cookie! Just grab a sugar cookie mix, a cookie cutter, a straw, some confectioner’s sugar and your favorite jam and you’ve got the makings of a classic and delicious Christmas cookie in no time!

Since we’re living in #covidtimes, here’s the answer to the cheese & charcuterie board we are all missing – Charcuterie Cones! The socially responsible cheeseboard, but without the germs!

This Mushroom Vegan Risotto makes a lovely meatless meal, and is also an easy dish to serve to any Vegan guest you may be hosting over the holidays.  Or anytime!  It take just a few pantry ingredients, and it’s so easy!

You will love this healthy version Sweet Chili Chicken & Veggies! It’s loaded with flavor and great for meal-prep! AND you can easily make this start to finish in 30 minutes, all on ONE ☝️ sheet pan!

This delicious Beef & Broccoli dish is made with flank steak, a bag of fresh broccoli  florets, and an easy marinade of pantry/fridge ingredients.  It’s so easy to make, you won’t want to order it from takeout ever again!