Are Eggs Benedict one of your top brunch faves? Me too! But does the thought of poaching eggs, frying Canadian bacon, toasting muffins, and making hollandaise yourself sound like a nightmare? Here’s the easy way to do it at home! Do you have a muffin …
Pancakes 🥞 for dinner?! Yes, please! I love them so, but hate only making a few at a time, trying to keep the first ones warm while making the next batch, and cleaning that skillet! You too? Here’s the answer! Sheet Pan Pancakes! Line that …
What the heck is a Shakshuka?? It’s delicious and perfect for Breakfast-for-Dinner nights! Egg Shakshuka is a simple dish of gently poached eggs cooked in a tasty mixture of simmering tomatoes, onion & garlic. In this recipe, we added creamy Cannelini beans, to make this …
I used to think it was too hard to make homemade pizza at home. But trust me, if you prepare your crust using the tips I’ve shared below – it’s a cinch! Our favorite store-bought pizza dough is Trader Joe’s. The dough is made with …
Pizza night is always a crowd pleaser! Upgrade your homemade pizza with this flavorful & easy recipe! There are 2 keys to this super easy mushroom pizza. Naan and Marsala wine. Store bought Naan is the PERFECT ready made pizza crust! You can generally find …
For a healthy pizza alternative, grab a Trader Joe’s frozen Cauliflower, top-and-bake crust! Healthy pizza? Yep, TJ’s Cauliflower crust boasts fewer calories than other grocery store pizza crusts. A full Trader Joe’s cauliflower crust only has 480 calories and 1,320 milligrams of sodium while a 12-inch store brand Boboli crust has 850 calories and 1,700 …
You will never believe that this delicious chocolatey treat includes 1 and 1/2 cups of shredded zucchini! IMO if you can get a serving of vegetables in your dessert, then that is a WIN! This treat is mixed all in ONE bowl, and solves the …
Not that I would know personally, but apparently ‘Crack’ is just as addictive as this recipe! What is Crack Chicken? It’s the name of a combination of chicken, sour cream, ranch seasoning, and bacon. I can attest that this stuff is so good, it’s hard …
