Pancakes 🥞 for dinner?! Yes, please!  I love them so, but hate only making a few at a time, trying to keep the first ones warm while making the next batch, and cleaning that skillet! You too? Here’s the answer! Sheet Pan Pancakes! Line that …

I used to think it was too hard to make homemade pizza at home.  But trust me, if you prepare your crust using the tips I’ve shared below – it’s a cinch! Our favorite store-bought pizza dough is Trader Joe’s.  The dough is made with …

For a healthy pizza alternative, grab a Trader Joe’s frozen Cauliflower, top-and-bake crust! Healthy pizza? Yep,  TJ’s Cauliflower crust boasts fewer calories than other grocery store pizza crusts. A full Trader Joe’s cauliflower crust only has 480 calories and 1,320 milligrams of sodium while a 12-inch store brand Boboli crust has 850 calories and 1,700 …

You will never believe that this delicious chocolatey treat includes 1 and 1/2 cups of shredded zucchini! IMO if you can get a serving of vegetables in your dessert, then that is a WIN! This treat is mixed all in ONE bowl, and solves the …

Not that I would know personally, but apparently ‘Crack’ is just as addictive as this recipe! What is Crack Chicken? It’s the name of a combination of chicken, sour cream, ranch seasoning, and bacon. I can attest that this stuff is so good, it’s hard …

I am obsessed with blueberries right now! I ❤️  everything about them – their beautiful blue & purple hues, blueberry smoothies (!) and any dessert starring these little blue beauties! Case in point: these simple & yummy Blueberry Oatmeal Crumble Bars! Try these Blueberry Oatmeal …

Delicious & tender corn & crab cakes combined with garlic aioli make the perfect summer entree! I also included a recipe for an easy Garlic Aioli sauce that we love to add to crab cakes.  Totally optional – but I will share that we use …

Who loves teriyaki?  Did you know that Teriyaki is a sweetened soy sauce common in Japanese cuisine? I just know it’s sweet & savory at the same time, and I’m here for it!  🙌   In this recipe, we make one teriyaki-ginger glaze and baste …