It’s a Stir-fry AND a Salad! Quick-cooking flank steak is added to an asparagus & bell pepper stir-fry, then served over chopped kale – tenderizing the greens, and keeping it low carb!

This lightened up Caesar salad is made with chopped kale, grated eggs and tasty roasted salmon – it’s just like your favorite steakhouse salad but even better!