What is this Hasselback I speak of?  You have probably heard of Hasselback potatoes, which got their name from the Swedish restaurant where they were invented and popularized back in 1953.  The restaurant was called Hasselbacken where these potatoes were first served. But what does it …

  This Mexican Corn salad is one of my all-time favorite summer recipes. It goes so well with everything from tacos to grilled chicken or seafood.  It’s easy to make ahead, and can be served warm or at room temperature.  Thus, you have found the …

This satisfying Escarole, Sausage & White Bean soup couldn’t be easier!  Simply brown Italian sausage with minced garlic.  Add chicken broth, chopped escarole and cannelini beans.  Heat through and you have a belly-warming hearty soup that is perfect with crusty bread!

These Sea Salt Cinnamon Pecans are perfect for the holiday season! Sweet, salty, crunchy and oh, so addictive! They are made with just a few pantry staples and you won’t believe how quickly they come together! In 15 minutes, you will have a treat perfect …

Nothing says summer like boozy ice cream! This recipe combines two of my favorite guilty pleasures – bourbon and ice cream! If you love an Old Fashioned cocktail, you will love this recipe!

Bell pepper, carrots, scallions and shredded coleslaw mix provide the crunch in this salad. Shredded coleslaw is one of my favorite salad shortcuts, and it works so well with this peanut sauce – trust me.

Berry Cheesecake Parfaits are the perfect no-cook treat to make ahead for brunch, or any celebration!

If you are trying to adopt a healthier lifestyle in the new year, one of the best things you can do for your health is to eat more fruits & vegetables.  And the easiest way I know to do that is to drink them in …