Tag: #howtocookeverything

Vegan Mushroom Risotto

Vegan Mushroom Risotto

This Mushroom Vegan Risotto makes a lovely meatless meal, and is also an easy dish to serve to any Vegan guest you may be hosting over the holidays.  Or anytime!  It take just a few pantry ingredients, and it’s so easy!

Sweet & Savory Beet Galette

Sweet & Savory Beet Galette

I dig beets! I think you either love or hate them. I’m definitely a lover! Especially roasted beets, which gives them a sweet, almost fruity flavor. If you don’t believe me, you need to try this super simple Sweet & Savory Beet Galette, that only requires 

Simple Classic Tomato Pie

Simple Classic Tomato Pie

This traditional Southern dish highlights the simple pleasure of combining juicy tomatoes, spring onions, parmesan and eggs. Simple summer pleasures all in one pie!

TJ’s Teriyaki Tofu Stir-Fry

TJ’s Teriyaki Tofu Stir-Fry

This Trader Joe’s Teriyaki Tofu Stir-fry is the perfect Meatless Monday meal & so darn easy to make! Here I added chopped baby Bella mushrooms & broccoli florets to the stir fry, and added a couple more tablespoons of teriyaki before serving over rice.  You could skip the rice, or sub cauliflower rice! So versatile!

Chicken & Shredded Brussels Sprouts Bowls

Chicken & Shredded Brussels Sprouts Bowls

Do you buy those bags of shredded Brussels sprouts @wholefoods, get them home & wonder what to do with them? I do! But I have found that they lend themselves so nicely to Asian inspired recipes, like this one! Shredded Brussels sprouts take on all 

Spanish Cauliflower Rice

Spanish Cauliflower Rice

Is it Taco night?  Here’s a healthy & tasty alternative to beans & rice – Spanish Cauliflower Rice! SO tasty, and can be made with a bag of Frozen Cauliflower Rice! 🙌 No grating or food processing required! Add a shredded carrot, some tomato sauce, 

Get Stuffed!

Get Stuffed!

This week, I am featuring All.Things.Stuffed! I mean who doesn’t love ❤️ these stuffed chocolate cookies? And don’t we love them even more when they are double-stuffed? I do!! I like to serve dishes that are Stuffed with the most flavor in every bite!  I 

Shrimp Diablo

Shrimp Diablo

Who likes it spicy?? This zesty shrimp recipe served over fresh corn, zucchini & onions, and served with creamy avocado fits that bill!  Just a tablespoon of chipotle pepper in adobo adds just enough heat to the sauce, while the avocado balances it out perfectly. 


Verified by MonsterInsights