These Peppermint Crunch Brownies are an easy shortcut to that Peppermint Bark inspired treat! Just dress up a Ghirardelli brownie mix with chocolate chips, a candy cane, and the secret ingredient…Andes Peppermint Crunch Baking chips!

Here’s a shortcut to a super fun holiday cookie recipe inspired by Southern Living’s December issue – the classic Linzer cookie! Just grab a sugar cookie mix, a cookie cutter, a straw, some confectioner’s sugar and your favorite jam and you’ve got the makings of a classic and delicious Christmas cookie in no time!

This delicious Beef & Broccoli dish is made with flank steak, a bag of fresh broccoli  florets, and an easy marinade of pantry/fridge ingredients.  It’s so easy to make, you won’t want to order it from takeout ever again!

Winter Minestrone is a thick & hearty soup that feeds a crowd! It’s filled with chunky veggies, pasta, beans & spinach. A little pesto swirled in at the end makes it even better. So good topped with Parmesan and served with some crusty bread!

Here’s the perfect dish for a cozy fall evening! The classic pairing of pork & apples really shines in this simple One ☝️ Pot dish of pork tenderloin in an elegant apple, onion & ale sauce that’s on the table in 30 minutes!

These Apple Oatmeal Crumb Bars give all the yummy Apple Pie vibes, without the mixer or the rolling pin!  They are the perfect dessert for Fall dinners or equally delicious with your morning cup of coffee! 

Meatball Casserole is the easiest way to answer that Italian food craving without breaking a sweat!  Simply bake store-bought meatballs in a casserole dish with pasta sauce, spinach, and top with ricotta & shredded mozzarella cheese, and dinner is served!

If you love the flavors of lemon, balsamic & feta, especially with tomatoes, peppers and all the olives, then you will devour these bright & tasty Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes! They are quick, simple, light & SO DARN GOOD!