It’s a Stir-fry AND a Salad! Quick-cooking flank steak is added to an asparagus & bell pepper stir-fry, then served over chopped kale – tenderizing the greens, and keeping it low carb!

Looking for a quick and easy vegetarian dinner idea? With only FIVE ingredients, this dish checks all the boxes for creamy, comfort food, AND is on the table in no time! The mushrooms add meatiness and just 2 tablespoons of Creme Fraiche & parmesan elevate …