This Lone Star state name-sake appetizer transforms into a simple main dish with a few additional ingredients!  We love to serve over rice to make this classic into a meal.  Customize with toppings such as avocado, sour cream or shredded cheese and enjoy! Makes such …

This recipe is the EPITOME of a #pantryrecipe! Santa Fe Stew is a spicy tomato based chicken stew, using mostly canned beans, corn, potatoes, chicken.  Which may sound boring, but it’s the seasoning recipe that will make this stew your new favorite #pantryrecipe! The credit …

This simple & satisfying Beef & Vegetable Soup recipe is hearty enough to be a meal, and made super simple with a combo of fresh & canned veggies plus ground beef!  And a secret ingredient – classic V8 juice!  

I am all about Fall flavors right now! Sweet potatoes, apples, and pecans, oh my! If you love these flavors too, you will love this easy Walnut Crust Salmon Sheet Pan Autumn meal!

Say hello to your new go-to Chicken Chili recipe!
There’s no chopping, no browning, just crank up the slow cooker (or Instant Pot) and open a few cans! Easy peasy!

This lightened up Caesar salad is made with chopped kale, grated eggs and tasty roasted salmon – it’s just like your favorite steakhouse salad but even better!

Do the holidays make you crave home cooking? 🙋🏻‍♀️ Me too! This Chicken Casserole recipe is from the Betty Crocker cookbook circa 1970ish, I think? But still delicious today! I did update the recipe to use rotisserie chicken – which boosts the flavor & saves time too!

Need an easy veggie side dish recipe?  Try these Roasted Brussels Sprouts – they are literally my favorite veggie side dish!
This super simple recipe comes from the Food Network Queen, Ina Garten – so you know it’s delicious!