Turkey Club Roulades use familiar ingredients to turn weeknight dinner into an elegant meal requiring only a short prep!

Here’s a NEW answer to the daily question, “What’s for dinner tonight?”

Italian? Nope.  Mexican? Kinda.  Huh? It’s Are we having Italian? Nope.  Mexican? Kinda.  Huh? It’s BOTH! 
This Cheesy Mexican Chicken Tortellini Soup marries red enchilada sauce with tasty cheese tortellini & chicken to make one darn delicious soup! Cheddar cheese and tortillas join the party at the end to make this soup a “Heck yeah!” choice for dinner!

This Mushroom Vegan Risotto makes a lovely meatless meal, and is also an easy dish to serve to any Vegan guest you may be hosting over the holidays.  Or anytime!  It take just a few pantry ingredients, and it’s so easy!

These Chocolate Pecan Bars put all the decadence of a Chocolate Pecan Pie into bar form, you know, for easier consumption! No fork required!  Simply mix butter & graham cracker crumbs together, press into a square baking pan, sprinkle with chopped pecans, chocolate chips, and pour a can of sweetened condensed milk over the top – that’s it!

These Apple Oatmeal Crumb Bars give all the yummy Apple Pie vibes, without the mixer or the rolling pin!  They are the perfect dessert for Fall dinners or equally delicious with your morning cup of coffee! 

This super Simple Seafood Chowder is one of my family’s favorites, not only because it’s so tasty, but also because it only requires your can opening skills! Canned soup is elevated to a new level of deliciousness with the addition of corn, shrimp, scallops & crab, and the copycat spice mix!  It’s my parents’ favorite! Serve with a little cornbread, and I am in heaven!  

I dig beets! I think you either love or hate them. I’m definitely a lover! Especially roasted beets, which gives them a sweet, almost fruity flavor. If you don’t believe me, you need to try this super simple Sweet & Savory Beet Galette, that only requires …

These Pumpkin Streusel Muffins are the stuff Pumpkin Spice dreams are made of!  They are light & fluffy, unlike some bread recipes, and topping each muffin with streusel ensures more streusel-surface-area per serving than a slice of Pumpkin bread – win-win!