I am all about Fall flavors right now! Sweet potatoes, apples, and pecans, oh my! If you love these flavors too, you will love this easy Walnut Crust Salmon Sheet Pan Autumn meal!

This super easy Holiday Salad looks as festive as it is delicious! Mixed Greens drizzled with a honey mustard vinaigrette topped with citrus, candied pecans, pomegranate seeds and feta cheese – what more could you want?

Oh Hey, cozy Beef Stew weather! It’s so good to have you back! Is there anything quite as hearty & comforting as a tender Beef Stew? I don’t think so!  But, I have to admit my previous attempts have produced tough little meat nuggets, that were not good eats.  But not this one!!

Hands-down, my favorite soup is the Creamy Chicken & Wild Rice soup from your favorite bakery-cafe franchise, that rhymes with Sierra! IYKYK!  If you frequent this same franchise cafe, I bet it’s one of your favorites too!  

This lightened up Caesar salad is made with chopped kale, grated eggs and tasty roasted salmon – it’s just like your favorite steakhouse salad but even better!

Do you love tacos? If so, listen up! Here’s how to make sure all of your tacos are served at one time, while still hot & delicious!

This  is probably the easiest Stuffed Pepper recipe I’ve ever seen! Perfect for those nights your are craving Mexican food, but would rather serve homemade than take-out! With only 6 ingredients!

Do the holidays make you crave home cooking? 🙋🏻‍♀️ Me too! This Chicken Casserole recipe is from the Betty Crocker cookbook circa 1970ish, I think? But still delicious today! I did update the recipe to use rotisserie chicken – which boosts the flavor & saves time too!