Wondering what to serve your house guests for breakfast over the holidays? Here’s the answer! Broccoli and Cheese Egg Cups! I make these on Sunday, and then just warm one up each morning, and they are equally as good a couple days after baking!

Spring has sprung, so let’s lighten up the menu with Mango Shrimp Salad! The light and tropical flavors of this salad are perfect for the sunny days and warmer temperatures that are here!

This satisfying Escarole, Sausage & White Bean soup couldn’t be easier!  Simply brown Italian sausage with minced garlic.  Add chicken broth, chopped escarole and cannelini beans.  Heat through and you have a belly-warming hearty soup that is perfect with crusty bread!

Easy & delicious Memphis style ribs without ever leaving the kitchen! All thanks to the slow cooker! Simply baste and broil for 4 mins at the end! And so tender & delicious!

Orange Honey Rainbow Fruit Salad is like a party for your senses! Easy to customize with your fruits of choice! The Orange Honey dressing adds the perfect finishing touch!

Berry Cheesecake Parfaits are the perfect no-cook treat to make ahead for brunch, or any celebration!

Lately, I am loving anything made with Italian sausage – it packs so much flavor, making it super easy to make tasty dishes with minimal added ingredients or effort! These Simple Sausage Stuffed Peppers are no exception – add a side salad or a steamed …

The holidays are upon us! And if you are hosting friends and family for dinner, (and you need a recipe that is NOT turkey!), you need this recipe in your life!  Plain chicken breasts are elevated to new heights of deliciousness, with the simple lemon …