What is this Hasselback I speak of?  You have probably heard of Hasselback potatoes, which got their name from the Swedish restaurant where they were invented and popularized back in 1953.  The restaurant was called Hasselbacken where these potatoes were first served. But what does it …

Wondering what to serve your house guests for breakfast over the holidays? Here’s the answer! Broccoli and Cheese Egg Cups! I make these on Sunday, and then just warm one up each morning, and they are equally as good a couple days after baking!

It’s officially Summer and that means two things to me – juicy, vine-ripe tomatoes and firing up the grill! My favorite way to enjoy both of these pleasures is to make Grilled Caprese Chicken Sliders. Simply top grilled chicken parmesan patties with traditional Caprese toppings …

  This Mexican Corn salad is one of my all-time favorite summer recipes. It goes so well with everything from tacos to grilled chicken or seafood.  It’s easy to make ahead, and can be served warm or at room temperature.  Thus, you have found the …

This satisfying Escarole, Sausage & White Bean soup couldn’t be easier!  Simply brown Italian sausage with minced garlic.  Add chicken broth, chopped escarole and cannelini beans.  Heat through and you have a belly-warming hearty soup that is perfect with crusty bread!

This simple & satisfying Beef & Vegetable Soup recipe is hearty enough to be a meal, and made super simple with a combo of fresh & canned veggies plus ground beef!  And a secret ingredient – classic V8 juice!  

These Glazed Apple Hand Pies give you all the yummy apple pie vibes, but with no fork required!  They are the perfect dessert for Fall dinners or equally delicious with your morning cup of coffee.

Easy & delicious Memphis style ribs without ever leaving the kitchen! All thanks to the slow cooker! Simply baste and broil for 4 mins at the end! And so tender & delicious!