Tag: #charlottecooks

Greek Lamb Meatballs

Greek Lamb Meatballs

Jazz up your meatballs by using ground lamb with feta cheese, shallots & spices – so much flavor in every bite! The spices and feta in the meatballs compliment the lamb flavor so perfectly!  And you MUST make the Tzatziki sauce to serve with the 

It’s all Greek to me!

It’s all Greek to me!

Greetings friends! It’s Greek Week! (But no rush!) 😂 Aren’t you glad Greek Week no longer means attending a million social functions with a perma-smile on your face? I am! Nope – this week contains some of my favorite recipes that I’ve shared with you 

Strawberry Cream Cheese Stuffed Turnovers

Strawberry Cream Cheese Stuffed Turnovers

Quick & easy turnovers are made with puff pastry, stuffed with cream cheese & strawberries and topped with a sweet glaze! They are so simple, but they seriously look & taste bakery quality! (I may be biased!) But we gobbled them down in no time!! 

Low Country Boil Foil Packets

Low Country Boil Foil Packets

Southern brothers & sisters, here ya go! Here’s an easy way to enjoy all the flavors of the Low Country Boil on the grill or in the oven, with virtually no cleanup, AND you can make it ahead! Score! Cooked & served in aluminum foil 

Chicken Parmesan Foil Packets

Chicken Parmesan Foil Packets

Chicken Parmesan Foil Packets are filled with so much flavor, in one tidy little package! Fresh summer zucchini, pasta sauce & tender chicken get wrapped in throw-away foil packets and topped with melty mozzarella cheese – what is there not to like? You can make 

Salmon Asparagus Foil Packets

Salmon Asparagus Foil Packets

Buttery melt-in-your-mouth salmon is made even more delicious with the addition of asparagus, briney Kalamata olives, paprika & garlic salt! It’s a fancy (and easy) seafood addition to your grill menu!  All in easy to clean up foil packets! We ❤️ the package of frozen 

Shrimp Diablo

Shrimp Diablo

Who likes it spicy?? This zesty shrimp recipe served over fresh corn, zucchini & onions, and served with creamy avocado fits that bill!  Just a tablespoon of chipotle pepper in adobo adds just enough heat to the sauce, while the avocado balances it out perfectly. 

Roasted Veggie Puttanesca

Roasted Veggie Puttanesca

This is not your ordinary spaghetti, y’all.  This fresh vegetable pasta sauce is a savory, briny delight with the addition of mushrooms & Kalamata Olives! Simply roast cherry tomatoes, onion and mushrooms on sheet pan, then blend with garlic, lemon & canned tomatoes plus a 


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